Ratty Gourmet

A hearty thanks to Mitchell Sibley '17 for this recipe! "For what it lacks in health, it makes up for in flavor! In order for ...

One of my favorite combinations of all time is the Italian triad of flour, cheese, and tomatoes: pizza crust covered in tomato sauce and ...

Can't decide between getting an omelette or making a burrito?? Why choose! Here's a delicious recipe for an omelette burrito, cour...

We're in the middle of Passover, and there are matzo crackers in the Ratty every day. With such crunchy texture and unassuming flavor,...

Sure, I only had regular white mushrooms without any fine porcini, and the baked polenta wasn't exactly the luscious cloud shown in th...

Who says panini need to be savory? Sandwich some sliced banana between bread spread with creamy nutella, sweetened with a drizzle of honey...

Falafels – deep-fried, crispy balls of yumminess that still have all the health benefits of chickpeas. Can they possibly get any bett...

Chinese peanut sauce typically uses ginger and sesame oil to kick it up, while Thai satay depends on coconut milk and Thai curry ...

Whether you're eating fresh salads or pouring warm soup for snowy winter days, croutons are a great way to add some texture and tie a...

As delicious as soul food, fried meat, and melted cheese can be, some ripe fruits and vegetables can be a refreshing delight. Inspired b...