- your name
- graduating year
- a quick blurb describing your love of food and inspiration for culinary creativity
Contributing chefs will:
- have their bio featured in the side bar
- contribute at least 1 recipe per month (with recipe intro, photo, and ingredients/instructions in Ratty Gourmet format)
We welcome one-time recipe submissions as well! Please email us with the following:
- your name
- the recipe with an intro, photo, and ingredients/instructions (see previous blog posts for examples of recipe format)
- photos should feature the recipe only, with no filter; natural lighting is best