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Saturday, April 30, 2011

Josh's Italian Pita Pizza

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Ever the artist, our friend Josh made a gorgeous red, white, and green-topped pizza using pita bread. Just as that melted cheese oozes among...
Sunday, April 24, 2011

Fruity Easter Salad

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A fresh fruity salad hits the spot for brunch on a sunny Easter Sunday. Fruity Easter Salad baby spinach romaine lettuce green beans with se...
Friday, April 22, 2011

Scallops, Tomatoes, and Fennel at Earth Week 2011

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Thursday night's Earth Week dinner featured chef Jody Adams' Seared Scallops with Sunchokes, Peas, and Herbs, Braised Fennel, local...
Friday, April 15, 2011

Squash Bisque with Cheesy Bacon Collard Greens

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The Ratty's squash bisque is delicious on its own - a delicious balance of sweet and savory blended into a velvety smooth creamy soup. Y...

Golden Raisin Spring Salad

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What is the difference between a golden raisin and a purple raisin? Maybe the golden ones have a little more tang, or have a brighter, crisp...
Wednesday, April 13, 2011

Easy Peasy Beans

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When you are in a rush and want to eat something nutritious yet simple, go for an assortment of beans, peas, veggies, and tuna. This combina...
Sunday, April 10, 2011

"Andreas-style" Spinach Mushroom Pita Sandwich

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As I was savoring a particularly juicy, cheese-smothered mushroom in my Greek veggie sandwich the other day at Andreas, it suddenly occurred...
Tuesday, April 5, 2011

Maggie's S'mores Dessert Made with Love

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Our friend, Maggie, came up with this delightful dessert which combines crumbled up s'mores bars with swirled soft serve and chocolate s...

Chicken Salad, Broccoli, Tomato Sandwich Two Ways

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You can take Rhode Island Chicken Salad, mix it with with steamed broccoli and mushrooms, and serve it open faced or in a traditional sandwi...
Monday, March 21, 2011

Festive Cajun Chicken Pasta

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This dish was put together in a matter of minutes using the Ratty's spicy Tastes of the World Cajun chicken pasta, tater tots, corn sala...