Ratty Gourmet
Creative cooking with ingredients from Brown University's cafeteria, the Ratty
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Thursday, September 22, 2011
Three Course Meal
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The sun is shining, the birds are chirping, school is once more in full swing. Is there anything better than being welcomed back into the wa...
Sunday, September 4, 2011
Green, Purple, and Orange Salad
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Ah, the start of another year. Gotta take advantage of those stone fruits while they're in season. Green, Purple, and Orange Sal...
Saturday, May 28, 2011
Nathan's Vanilla Soft Serve
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In honor of the end of another year at Brown, and in celebration of the summer to come. A warm thanks to our friend Nathan who graciously al...
Spinach with Pink Vodka Ravioli
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The Ratty's pink vodka sauce is delicious. Even if you don't like spinach or mushrooms or beans, or any veggies at all - try mixing ...
Carrot Cake with Cinnamon Apples
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Because two layers are better than one, and because cinnamon apples and whipped cream are better than no cinnamon apples and whipped cream. ...
Cheesy Pasta "Bake" with Mushrooms
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Despite not having been able to brown the cheese in an oven, we were able to achieve cheesy goodness with a 2 minute spin in the microwave b...
Sunday, May 15, 2011
Josh's Cheesy Fries with Sausage
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A shout out to our friend Josh for providing the genius behind this finger-lickin' savory dish. Somewhat reminiscent of the Canadian fav...
Wednesday, May 11, 2011
Lily's Glorious Cream of Wheat with Golden Raisins
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Things you should never pass up for tests and papers: sleep, breakfast, and golden raisins from the Ratty. A hearty thanks to our friend Lil...
Monday, May 9, 2011
Broccoli Rabe with Three Pastas
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If you can't make it to Federal Hill because of that paper that needs to get done by tonight, have no fear. Transform the Ratty into you...
Saturday, April 30, 2011
Josh's Italian Pita Pizza
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Ever the artist, our friend Josh made a gorgeous red, white, and green-topped pizza using pita bread. Just as that melted cheese oozes among...
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