Ratty Gourmet
Creative cooking with ingredients from Brown University's cafeteria, the Ratty
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Tuesday, November 15, 2011
Asian/Asian American Heritage Series 2011 Stir Fry Night
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A huge thanks to the Brown University Dining Services staff for making AAHS Stir Fry Night possible! Stir fries were inspired by East, South...
Monday, October 17, 2011
Cilantro Grilled Chicken with Apple Butter Mushrooms
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What's the difference between regular ol' grilled chicken and Gourmet Grilled Chicken? The secret is in the Mushroom Sauce. There mi...
Thursday, October 6, 2011
Muenster Muffin Melt
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When Providence weather gives you the chills, make yourself a Muenster Muffin Melt. Thanks to our friend Yanqiang for yet another oozingly s...
Thursday, September 22, 2011
Three Course Meal
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The sun is shining, the birds are chirping, school is once more in full swing. Is there anything better than being welcomed back into the wa...
Sunday, September 4, 2011
Green, Purple, and Orange Salad
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Ah, the start of another year. Gotta take advantage of those stone fruits while they're in season. Green, Purple, and Orange Sal...
Saturday, May 28, 2011
Nathan's Vanilla Soft Serve
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In honor of the end of another year at Brown, and in celebration of the summer to come. A warm thanks to our friend Nathan who graciously al...
Spinach with Pink Vodka Ravioli
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The Ratty's pink vodka sauce is delicious. Even if you don't like spinach or mushrooms or beans, or any veggies at all - try mixing ...
Carrot Cake with Cinnamon Apples
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Because two layers are better than one, and because cinnamon apples and whipped cream are better than no cinnamon apples and whipped cream. ...
Cheesy Pasta "Bake" with Mushrooms
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Despite not having been able to brown the cheese in an oven, we were able to achieve cheesy goodness with a 2 minute spin in the microwave b...
Sunday, May 15, 2011
Josh's Cheesy Fries with Sausage
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A shout out to our friend Josh for providing the genius behind this finger-lickin' savory dish. Somewhat reminiscent of the Canadian fav...
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