Ratty Gourmet

It's that time of year again - the post-thanksgiving-pre-winter-break slump. It is the time of year when snow really should stop proc...

Friday lunch isn't Friday lunch if it's not at the V-dub. We're pretty sure by now that the location of the V-dub is no longer...

Tostada means "toasted" in Spanish. Usually, the "toasted" is referring to the golden fried tortilla upon which toppin...

To put it in the wise words of Wikipedia itself: "A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter...

Hard boiled eggs. Boring, right? Wrong! As a matter of fact, the Ratty comes fully armed with an arsenal of ingredients to transform these...

Mmmm the creamy goodness of Cajun Chicken Pasta. We love how the fusilli catches all the luscious spicy sauce in its gorgeous corkscrew c...

Spinach artichoke dip is delicious. It's probably not the spinach and artichoke's responsibility. That's right ooey gooey mel...

Are crepes for breakfast or dessert? Why can't breakfast be dessert, you ask? Ah my friend, that's the spirit. Of course, if you ...

You can't get Thai iced tea from the soda dispenser at the Ratty. But you can come pretty close. This ingenious recipe, created by Mic...

Mark your calendars for Wednesday 2/6, the yearly networking event for Rhode Island food producers, buyers, students, community members, and...