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Sunday, November 22, 2009

Kicked-up Mushroom Tomato Bacon Soup



Ridiculously easy to make, this soup gets an added dimension of creaminess from the melted cheese and a fragrant accent from crisp green scallions.

Kicked-up Mushroom Tomato Bacon Soup
1 bowl of Mushroom Tomato Bacon Soup (or any savory tomato soup)
1/4 cup shredded white cheddar cheese
2 Tbsp sliced scallions

1. Top a bowl of the soup with the cheese.
2. Microwave for 30 seconds.
3. Garnish with scallions.