Crispy, warm, and stuffed with melted cheese, this panini by Josh Leung is both easy to make and delicious.
Josh's Fish Panini
2 slices whole wheat bread
1 fish filet
2 slices American cheese (or cheese of your choice)
1/2 cup spinach leaves
1. Assemble sandwich.
2. Press on the panini press for 2 minutes, or until bread is golden brown and cheese is melted.
3. Cut in half.