Ratty Gourmet

Creative cooking with ingredients from Brown University's cafeteria, the Ratty

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Monday, April 19, 2010

Veggie, Mushroom, Feta Pita Pocket

Veggie, Mushroom, Feta Pita Pocket

1/2 whole wheat pita

red onion slices

lettuce leaves

portabello mushrooms

feta cheese

red bell peppers

beans

hummus

1. Fill pocket with ingredients.

Post: 9:31 PM

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rattygourmet@gmail.com: Providence, Rhode Island, United States; Hi there! We are Annie and Connie, twins at Brown University who love food. We were inspired by Brown students who created mouth-watering food concoctions in the Ratty from ordinary ingredients, so we started this blog to showcase recipes using ingredients that can be found in our college cafeteria. College cafeteria eating doesn't have to be drab; with a dash of inspiration and pinch of creativity, you can dine like an Iron Chef judge at the Ratty.

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