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Sunday, December 5, 2010

Egg Salad and Cucumber Tea Sandwich



There's something about little crustless triangular sandwiches that just make you want to make a cup of tea and stick out your pinky while you sip it.

Egg Salad and Cucumber Tea Sandwich
2 slices whole wheat bread
egg salad
cucumers
cream cheese (optional)

1. Cut crusts off of bread.
2. Spread egg salad and cream cheese on bread and top with cucumbers.
3. Make a sandwich and cut into four triangles. Be fancy.