Falafels – deep-fried, crispy balls of yumminess that still have all the health benefits of chickpeas. Can they possibly get any better? Why yes, indeed they can! Pair them with your choice of ingredients from the Ratty’s beloved vegetarian burrito bar, and lo and behold: a nutritious AND delicious combo of South meets Middle East. Velvety guac and rich sour cream serve as textural contrast to crunchy falafel balls while tangy salsa and chunky veggies brighten up the plate. Thank you to Stephanie Chung for sharing this creation!
Stephanie’s Falaco
1 flour tortilla
3 falafels
shredded lettuce
diced tomatoes
shredded cheese
salsa
guacamole
sour cream
black beans
corn, squash, and tomato mix
Assemble burrito bar toppings on a flour tortilla to form a scrumptious bed for your falafels. Fold and enjoy!
