Contributing Chefs

We always welcome creative recipes and ideas from students at Brown! If you would like to contribute regularly to Ratty Gourmet, please email with:
  • your name
  • graduating year
  • a quick blurb describing your love of food and inspiration for culinary creativity
Contributing chefs will:
  • have their bio featured in the side bar
  • contribute at least 1 recipe per month (with recipe intro, photo, and ingredients/instructions in Ratty Gourmet format)
We welcome one-time recipe submissions as well! Please email us with the following:
  • your name
  • the recipe with an intro, photo, and ingredients/instructions (see previous blog posts for examples of recipe format)
  • photos should feature the recipe only, with no filter; natural lighting is best