Tuesday, November 15, 2011

Asian/Asian American Heritage Series 2011 Stir Fry Night

A huge thanks to the Brown University Dining Services staff for making AAHS Stir Fry Night possible! Stir fries were inspired by East, Southeast, and South Asian cuisine and included Beef and Broccoli Szechuan, Pineapple Fried Rice, and Vegan Chana Masala along with condiments of lime, chili sauce, soy sauce, hoisin sauce, garlic, and ginger.

We owe a lot to the talented chefs who cooked batch after batch of aromatic stir fries this evening.

If you have comments or ideas for future AAHS events, please email brown.aahm@gmail.com.