Asian/Asian American Heritage Series 2011 Stir Fry Night

A huge thanks to the Brown University Dining Services staff for making AAHS Stir Fry Night possible! Stir fries were inspired by East, Southeast, and South Asian cuisine and included Beef and Broccoli Szechuan, Pineapple Fried Rice, and Vegan Chana Masala along with condiments of lime, chili sauce, soy sauce, hoisin sauce, garlic, and ginger.



We owe a lot to the talented chefs who cooked batch after batch of aromatic stir fries this evening.

If you have comments or ideas for future AAHS events, please email brown.aahm@gmail.com.

Honey Glazed Pork with Scallion Mashed Potatoes and Sesame Green Beans

An "Asian" twist on roast pork and potatoes, using sesame, scallions, and honey as flavor accents.

Don't forget that this Thursday is the AAHM Ratty Dinner special! http://www.facebook.com/event.php?eid=158222947546179&index=1

Check out the AAHM Food Fact of the Day on your left as you enter the Ratty! http://www.brown.edu/Student_Services/Food_Services/

Honey Glazed Pork with Scallion Mashed Potatoes and Sesame Green Beans

sesame green beans

1 baked potato

2 Tbsp scallions

2 Tbsp sour cream

1 tsp sesame oil

1 slice of roast pork

drizzle of honey

1. Prepare the mashed potatoes: Cut a baked potato in half and scoop out the insides into a bowl. Use a fork to mash potatoes with scallions, sour cream, and sesame oil.

2. Arrange green beans on plate. Press the mashed potatoes into a small cup, and invert onto beans. Place sliced roast pork on top of mashed potatoes and drizzle with honey. Enjoy!

"Oyako" Chicken & Egg Sandwich

"Oyako" means parent and child in Japanese - if you've seen "oyako donburi" in Japanese restaurants, you'll know what I'm talking about (a rice dish topped with chicken and egg - bonus points if you can figure out which is the "parent" and which is the "child")

"Oya-ko" Chicken & Egg Sandwich

1 slice of whole grain 7 Stars bread

1 leg piece of spicy herb-baked chicken

mixed salad greens

1 egg over light

cranberries for garnish

Take the meat off of the chicken leg and arrange on bread. Top with salad greens, fried egg, and cranberries. Enjoy!

Vegetarian Egg Rolls with Josh's Sauce

Did you know that November is Asian/Asian American History Month? Celebrate with Asian food at the Ratty!

In case you haven't heard, the AAHM special dinner will be held next Thursday (11/11) from 4:00 - 7:30 at the Ratty. The menu will feature dishes from East, Southeast, and South Asian Cuisine, including Mango Lassi and Green Tea Ice Cream for dessert - don't miss it! http://www.facebook.com/event.php?eid=158222947546179

Credit goes to our dear friend Josh for inventing this sauce - the secret ingredient? Ketchup! Although the version I tried at lunch today didn't have honey in it, Josh recommends adding a little bit of sweetness to balance out the tangy/salty flavor of the sauce - try it with honey and you likely will not be disappointed.

Vegetarian Egg Rolls with Josh's Sauce

vegetarian egg roll(s)

steamed broccoli (optional)

Josh's sauce:

2 Tbsp ketchup

1.5 Tbsp soy sauce

1 Tbsp peanut butter

1 Tbsp olive oil

1 tsp worcestershire sauce

1 tsp sesame oil

1 tsp honey (optional)

Mix the sauce ingredients together until smooth. Slice egg roll in half and serve with sauce and broccoli on the side.