Michelle's Thai Iced Tea

You can't get Thai iced tea from the soda dispenser at the Ratty. But you can come pretty close. This ingenious recipe, created by Michelle Zheng, is a refreshing stand in for a classic bubble tea shop staple!

Michelle's (Sort of) Thai Iced Tea
Take a classic plastic Ratty cup, and fill it in this order with:
1/5 glass ice
3/5 unsweetened iced tea
1/5 raspberry iced tea
2 pumps vanilla coffee creamer

Mix well and enjoy!

Tropical Sunrise Drink

On a hot day, what could possibly beat a construction-worker-vest-colored drink with a cheesy name?

Tropical Sunrise Drink

ice

cranberry juice

passionfruit guava juice

segmented orange and grapefruit

1. Get a cup of ice.

2. Dispense 1 second of each juice.

3. Garnish with orange and grapefruit segments.

4. Pretend you are on a beach in Hawaii, sit back, and watch your worries fade into the sunset.

Cranberry Passionfruit Mocktail

This one didn't work out as nicely as we hoped because the drinks got mixed. But if you're careful not to slosh it around, the two juices will form two lovely layers of different colors, like...the sunset! That's right, you can have summer in February.

Cranberry Passionfruit Mocktail

1 cup ice

1/2 cup cranberry juice

1/2 cup passionfruit guava juice

orange segment (optional, for garnish)

swirl of vanilla frozen yogurt

1. Get ice in a cup.

2. Dispense the two juices, being careful not to mix them too much so the colors stay pretty.

3. Add an orange segment on top and garnish with vanilla soft serve.