Monday, May 12, 2014

Vishesh's Grilled Cheese Breadsticks and Marinara

One of my favorite combinations of all time is the Italian triad of flour, cheese, and tomatoes: pizza crust covered in tomato sauce and mozzarella, pasta topped with marinara and parmesan, tomato soup garnished with asiago and breadcrumbs. It's just perfection! With just a little effort, the beloved grilled cheese sandwich can be tweaked to make a fun finger-food appetizer.

Grilled Cheese Breadsticks and Marinara
1 grilled cheese sandwich
1/4 cup marinara sauce
1 tsp paprika
1 tsp ground oregano and basil
salt and pepper to taste

 In a bowl, reduce the sauce in the microwave for 60 seconds. Add the spices and stir well. Cut the sandwich into 4-5 strips, de-crusting if desired. Dip and enjoy!

Friday, May 2, 2014

Nadya's Omelette Burrito

Can't decide between getting an omelette or making a burrito?? Why choose! Here's a delicious recipe for an omelette burrito, courtesy of Nadya Kim '17. Just look at the luscious cheese melting into the fluffy egg and creamy guac...

Nadya's Omelette Burrito
1 omelette (I asked for everything on it)
1 wrap from the grill section
Whatever toppings are available at the burrito bar (I put salsa, guacamole, corn, and some black beans)

Go to the egg station at the Ratty and order an omelette with the desired condiments Once you pick up the omelette, put it on one half of the wrap Add whatever toppings are available at the burrito bar Wrap it burrito style (fold it halfway with all the stuffing tucked in, then fold the sides, and wrap it up)