Nadya's Omelette Burrito

Can't decide between getting an omelette or making a burrito?? Why choose! Here's a delicious recipe for an omelette burrito, courtesy of Nadya Kim '17. Just look at the luscious cheese melting into the fluffy egg and creamy guac...

Nadya's Omelette Burrito
1 omelette (I asked for everything on it)
1 wrap from the grill section
Whatever toppings are available at the burrito bar (I put salsa, guacamole, corn, and some black beans)

Go to the egg station at the Ratty and order an omelette with the desired condiments Once you pick up the omelette, put it on one half of the wrap Add whatever toppings are available at the burrito bar Wrap it burrito style (fold it halfway with all the stuffing tucked in, then fold the sides, and wrap it up)

Stephanie's Falaco (Falafel Taco)

Falafels – deep-fried, crispy balls of yumminess that still have all the health benefits of chickpeas. Can they possibly get any better? Why yes, indeed they can! Pair them with your choice of ingredients from the Ratty’s beloved vegetarian burrito bar, and lo and behold: a nutritious AND delicious combo of South meets Middle East. Velvety guac and rich sour cream serve as textural contrast to crunchy falafel balls while tangy salsa and chunky veggies brighten up the plate. Thank you to Stephanie Chung for sharing this creation!

Stephanie’s Falaco

1 flour tortilla 

3 falafels 

shredded lettuce 

diced tomatoes 

shredded cheese 

salsa 

guacamole 

sour cream 

black beans 

corn, squash, and tomato mix 

Assemble burrito bar toppings on a flour tortilla to form a scrumptious bed for your falafels. Fold and enjoy!

Savory Spinach Tofu Wrap

Savory Spinach is delicious by itself, but downright scrumptious in a wrap. I mean, who can resist the green spinach-y cross section of a wrap filled with Savory Spinach? Your post-Thanksgiving protein/fat/sugar-laden digestive system will thank you.

Savory Spinach Tofu Wrap

1 herb (?) tortilla (the one with the greenish flecks in it)

vegan grilled Asian veggies

peanut butter

soy sauce

honey

tofu (6-8 cubes)

savory spinach

1. Mix 2 Tbsp peanut butter with a tsp of soy sauce. Spread on flour tortilla. Drizzle with honey.

2. Put veggies, tofu, and spinach on tortilla. Wrap it up, cut in half, admire the cross-section. Enjoy!

Almost Vegan Burrito

I almost called this "Vegan Burrito" but realized that it has sour cream! Oops. But you can still make it vegan - just omit the sour cream and replace it with something else that is creamy, like hummus!

Almost Vegan Burrito

1 whole wheat tortilla

1 serving of vegan roasted veggies (peppers, zucchini, tomatoes, onions)

lettuce

sour cream

refried beans

salsa

1. Pile everything onto a wrap.

2. Wrap it up.

3. Cut in half.