Brant's Ziti with Bacon and Peas

We received this fantastic recipe from Brant Hoffman, who put it together using V-dub ingredients!

Looking for some home-style, hearty, pseudo-Italian food? Look no further than the the savory flavors of this delectable, colorful creation...

Brant's Ziti with Bacon and Peas
1 bowl full of Ziti
1/2 ladle of Alfredo sauce
1/2 cup of cooked peas
2 teaspoons bacon bits
1 tablespoon parmesan cheese
Pepper

Put the ziti (or any pasta of your choice really) in a bowl. Add the Alfredo sauce, peas, and bacon bits. Mix until toppings are evenly distributed. Transfer to a plate, then sprinkle with parmesan cheese and add pepper to taste.

Festive Cajun Chicken Pasta

This dish was put together in a matter of minutes using the Ratty's spicy Tastes of the World Cajun chicken pasta, tater tots, corn salad, steamed peas, white beans from the salad bar, and mixed greens. The spicy pasta sauce provides a nice flavor contrast to the salty crunch tater tots and sweet corn and peas. As a cheesy Food Network host would say, "It's a flavor party in your mouth!"

Festive Cajun Chicken Pasta

1 serving of Tastes of the World Cajun Chicken Pasta (or any pasta with spicy sauce)

1/4 cup steamed green peas

1/4 cup corn salad

1 Tbsp white beans

4 tater tots, broken in half

mixed salad greens for garnish

1. Mix in with the pasta the peas, corn, beans, and tater tots.

2. Garnish with greens and enjoy!