1/2 cup bolognese sauce
1 sprinkle fresh chives
Make the spinach: Place spinach on a plate, sprinkle lightly with salt and pepper, and cover with another plate. Microwave 1 minute or until just cooked through. Drizzle with olive oil.
Put it all together: Neatly plate the rice, spinach, and bolognese sauce on a clean plate. Garnish bolognese sauce with fresh chopped chives. To enjoy, mix everything together.