Tuesday, November 9, 2010
An "Asian" twist on roast pork and potatoes, using sesame, scallions, and honey as flavor accents.
Don't forget that this Thursday is the AAHM Ratty Dinner special! http://www.facebook.com/event.php?eid=158222947546179&index=1
Check out the AAHM Food Fact of the Day on your left as you enter the Ratty! http://www.brown.edu/Student_Services/Food_Services/
Honey Glazed Pork with Scallion Mashed Potatoes and Sesame Green Beans
sesame green beans
1 baked potato
2 Tbsp scallions
2 Tbsp sour cream
1 tsp sesame oil
1 slice of roast pork
drizzle of honey
1. Prepare the mashed potatoes: Cut a baked potato in half and scoop out the insides into a bowl. Use a fork to mash potatoes with scallions, sour cream, and sesame oil.
2. Arrange green beans on plate. Press the mashed potatoes into a small cup, and invert onto beans. Place sliced roast pork on top of mashed potatoes and drizzle with honey. Enjoy!