An "Asian" twist on roast pork and potatoes, using sesame, scallions, and honey as flavor accents.
Don't forget that this Thursday is the AAHM Ratty Dinner special! http://www.facebook.com/event.php?eid=158222947546179&index=1
Check out the AAHM Food Fact of the Day on your left as you enter the Ratty! http://www.brown.edu/Student_Services/Food_Services/
Honey Glazed Pork with Scallion Mashed Potatoes and Sesame Green Beans
sesame green beans
1 baked potato
2 Tbsp scallions
2 Tbsp sour cream
1 tsp sesame oil
1 slice of roast pork
drizzle of honey
1. Prepare the mashed potatoes: Cut a baked potato in half and scoop out the insides into a bowl. Use a fork to mash potatoes with scallions, sour cream, and sesame oil.
2. Arrange green beans on plate. Press the mashed potatoes into a small cup, and invert onto beans. Place sliced roast pork on top of mashed potatoes and drizzle with honey. Enjoy!
