Wednesday, December 1, 2010
Savory Spinach is delicious by itself, but downright scrumptious in a wrap. I mean, who can resist the green spinach-y cross section of a wrap filled with Savory Spinach? Your post-Thanksgiving protein/fat/sugar-laden digestive system will thank you.
Savory Spinach Tofu Wrap
1 herb (?) tortilla (the one with the greenish flecks in it)
vegan grilled Asian veggies
tofu (6-8 cubes)
1. Mix 2 Tbsp peanut butter with a tsp of soy sauce. Spread on flour tortilla. Drizzle with honey.
2. Put veggies, tofu, and spinach on tortilla. Wrap it up, cut in half, admire the cross-section. Enjoy!