Sunday, May 2, 2010
Salmon with Potatoes
1 piece of salmon with minted pea puree
1 baked potato
1 Tbsp sour cream
1/4 cup clear broth
1 Tbsp scallions
mixed greens and carrots for garnish
1. Mash the potato (without the skin) with sour cream, broth, and scallions.
2. Put a mound of potato mash on the plate.
3. Arrange salmon on top.
4. Garnish with leaves and dot the plate with minted pea puree.