Monday, September 6, 2010

Tilapia on Spinach with White Space

Ah... white space. Try it at on your plate at the Ratty and you may find that your chewing becomes ever so slightly more thoughtful, and your conversations become a tad bit more....refined.

Tilapia on Spinach
1 Tilapia filet
bowlful of baby spinach (packed tightly)
2 Tbsp Basil infused olive oil
1 Tbsp vegan bean stew
1-2 Tbsp Tilapia provencal chopped tomatoes & capers

1. Cook the spinach. Pack the baby spinach into a bowl and drizzle olive oil on top. Cover with a small plate and microwave on high for 2 minutes. Remove from microwave CAREFULLY (use napkins as "pot-holders")
2. Arrange spinach in a neat pile in center of plate.
3. Put tilapia filet on top of cooked spinach
4. Garnish with vegan bean stew and tilapia provencal veggies. Buon appetito!