Thursday, January 27, 2011
In a rush? This sandwich is quick and delicious, with the refreshing fragrance of whole wheat bread, umami from the mushrooms, warm nuttiness from the cheese and broccoli, and a kick from the pepper.
Portabello Melt on 7-Stars Wheat Bread
1 slice 7-Stars wheat bread
a dab of dijon mustard (if desired)
five slices of portabello mushroom cap
1 slice white cheddar or swiss cheese
salt and pepper
broccoli florets, steamed in microwave
1. Spread bread with mustard, if desired. Add slices of portabello.
2. Fold cheese in half and place on top of everything. Microwave on a small plate for 45 seconds, or until cheese is melted.
3. Sprinkle with salt and pepper, and add broccoli on top.