Monday, February 28, 2011

Spinach Edamame Falafel Pocket

A green spin on the falafel pocket.

Spinach Edamame Falafel Pocket
1/2 pita pocket
2-3 slices tomato
2-3 onion rings
plateful of baby spinach
scant spoonful of edamame
2-3 falafels
2 Tbsp cucumber yogurt sauce
1 Tbsp tahini

1. Microwave spinach for 1-2 minutes or until slightly wilted.
2. Cut falafel into small pieces and mix with cooked spinach, yogurt sauce, edamame, and tahini.
3. Stuff a pita pocket with spinach mixture, tomato, and onions and enjoy!