Wednesday, March 16, 2011
Thanks to daylight savings, the Ratty was flooded with sunlight at dinnertime last Sunday and I couldn't resist pulling out my camera. In honor of the colorful-eating theme of National Nutrition Month, this "recipe" is really not a recipe at all but a modest tribute to the beautiful colors that veggies can add to one's plate.
Purple Green and Orange Pork Spareribs
Arrange steamed peas and mushrooms, cucumber, braised purple cabbage, baked sweet potatoes, and tangy pork spareribs on a plate and enjoy.