Thursday, October 6, 2011
When Providence weather gives you the chills, make yourself a Muenster Muffin Melt. Thanks to our friend Yanqiang for yet another oozingly scrumptious creation!
(I confess that I personally did not taste the finished product but who really would doubt hot melted cheese on toasted English muffins?)
Yanqiang's Muenster Muffin Melt
slice of muenster
1 English muffin, sliced and toasted
Toast the English muffin. Place bottom of muffin on a plate, and top with veggies, beef, and cheese. Top with other half of muffin. Microwave for 40 seconds or until cheese is melted and oozing onto the plate. Eat on a chilly autumn day.