Thursday, March 15, 2012

Brant's Ziti with Bacon and Peas

We received this fantastic recipe from Brant Hoffman, who put it together using V-dub ingredients!

Looking for some home-style, hearty, pseudo-Italian food? Look no further than the the savory flavors of this delectable, colorful creation...

Brant's Ziti with Bacon and Peas
1 bowl full of Ziti
1/2 ladle of Alfredo sauce
1/2 cup of cooked peas
2 teaspoons bacon bits
1 tablespoon parmesan cheese

Put the ziti (or any pasta of your choice really) in a bowl. Add the Alfredo sauce, peas, and bacon bits. Mix until toppings are evenly distributed. Transfer to a plate, then sprinkle with parmesan cheese and add pepper to taste.