Monday, March 5, 2012
The Ivy Room is such a classy place to eat lunch. Everyone has his or her favorite sandwich. For us, the clear winner is the Charlesfield. Don't let those Waterman lovers tell you otherwise. The combination of mushrooms, melted muenster cheese, tangy horseradish mayo, and a generous pile of Boar's Head roast beef make this sandwich perfectly saliva-inducing. We wouldn't change a thing about it...except maybe try to recreate it at the Ratty!
Charlesfield Wannabe Sandwich
created by Yanqiang Tan
2 slices pumpernickle bread
2 Tbsp mayo (can substitute horseradish sauce, or thousand island dressing)
2 slices meunster cheese
1/4 cup sliced mushrooms
1/2 cup sliced roast beef
1 lettuce leaf
3 tomato slices
1. Put beef, mushrooms, and cheese in a neat stack on a small plate, and nuke it in the microwave for 30 seconds or until cheese is just melted.
2. Spread mayo on both slices of bread.
3. Layer the bread with the beef, lettuce, and tomato.
4. Cut in half and devour.