Friday, January 15, 2010
Nachos
Nothing too creative, but just a different way to present food. We eat with our eyes, so treat yourself by plating food gorgeously!
Nachos
2 cups shredded lettuce
1/3 cup refried beans
1/3 cup salsa
1/4 cup shredded cheese
1/4 cup guacamole
2 Tbsp olives
2 Tbsp roasted green peppers
2 Tbsp sour cream
Tortilla chips
1. Pile lettuce neatly onto 3/4 of a plate.
2. Top with beans, salsa, cheese, guacamole, olives, green peppers, and sour cream, being sure to keep each topping separate.
3. Sprinkle on scallions.
4. Arrange chips in an arc around the lettuce.
Labels:
Cafeteria Recipes,
Lunch,
Ratty,
Vegetarian