Friday, January 1, 2010
This is healthy, easy, and delicious! It's really awesome when the Ratty has whole wheat pita.
Veggie Pita Pizza with Broccoli
1/2 whole wheat pita
5 baby spinach leaves
1/4 cup shredded cheese
2 tomato slices, cut into smaller pieces
3 portabello mushroom slices
a few broccoli florets (topping) and more for the side
2 tsp basil infused olive oil
1. Top the pita with spinach, cheese, tomatoes, mushrooms, and broccoli.
2. Drizzle on olive oil.
3. Place on the panini press and lower the lid to 1 cm above the toppings - be careful not to let the top of the grill touch the top of the pizza. Grill until cheese is melted.
4. Sprinkle the top with black pepper and serve with a side of broccoli.