Sunday, October 17, 2010
I love Sunday brunches, especially when it's 65 degrees and sunny outside and the Ratty surprises you with arugula at the salad bar.
1 egg, over light, with cheese
Arrange arugula in center of plate; drizzle with olive oil. Place the egg on top, pierce the yolk, and get a bite of egg, cheese, and greens on a fork. Repeat.