Tuesday, October 5, 2010
cold weather + people coughing around you + rain + tingly sensation at the back of your throat = hot soup season
This one is wonderful on a cold, drizzly day. Not that the Vegan Fagioli Soup isn't delicious on its own, but there's something about melted cheese that just gets me every time. A word of warning, though: please don't try to gobble this down in the 2 minutes before Chem conference. I tried; the soup was very hot.
Vegan Fagioli Soup with Spinach and Cheese
1 spoonful savory spinach (1/2 cup)
2 ladelfuls Vegan Fagioli Soup (3/4 cup)
1 slice provolone
1. Get the spinach in a bowl.
2. Get the soup.
3. Place a slice of Provolone on top.
4. Microwave for 40 seconds or until cheese is melted. Enjoy slowly on a cold autumn day.