Friday, November 26, 2010

Cheesy Broccoli, Corn, and Carrots

We tried in vain to come up with a less cheesy name. This dish uses almost every color of the rainbow! Which means it's loaded with a variety of nutrients, right? It's just missing red, violet, and blue. Maybe we should've added tomatoes, eggplant, and...uh...blueberries? Or maybe those blue moon marshmallows from Lucky Charms...mmm, marshmallows and veggies.

Cheesy Broccoli, Corn, and Carrots
1 cup broccoli, broken into smaller florets
1 Tbsp basil-infused olive oil
salt and pepper, to taste
1/4 cup corn
1/4 cup shredded carrots
2 Tbsp shredded cheddar cheese
2 Tbsp sour cream
2 Tbsp guacamole

1. Toss broccoli with basil-infused olive oil and sprinkle with salt and pepper.
2. Add corn, carrots, and cheese. Microwave for 2 minutes, or until veggies are just cooked.
3. Add a dollop each of sour cream and guacamole.