Thanks to Lydia Joukowsky for sending us this delicious recipe! I couldn't get pretzels or pita but if you're a fan of cucumbers then you'll love the combo of crunchy fresh veggie-ness with nutty creamy hummus-ness in this awesome appetizer. Super easy to put together, and that tablespoon of olive oil really does wonders to kick it up a notch.
Lydia's Gourmet Hummus Dip
1 cup(ish) of hummus
1 tablespoon of olive oil
1. Put hummus on to plate and flatten into a 1 inch puck using back of fork.
2. Stick the fork into the center of the puck and spin to cut a hole in the puck.
3. Pour olive oil into the hole; overflow of oil is good. For dippers: pretzels, carrots, pita, or any kind of bread is delicious!! Enjoy!
