Friday, April 15, 2011
The Ratty's squash bisque is delicious on its own - a delicious balance of sweet and savory blended into a velvety smooth creamy soup. You can customize it by adding a personal spin, such as what we did here with bacon collard greens, cheese, scallions, and a slice of whole grain Seven Stars Bread.
Squash Bisque with Cheesy Bacon Collard Greens
1 bowl of squash bisque
bacon collard greens
1 slice of cheddar cheese
1 slice of Seven Stars Whole Grain Bread
1. Put cheese and half of collard greens on top and microwave until cheese melts - about 20 seconds.
2. Top with the rest of the collard greens and scallions.
3. Enjoy with the bread!