Tuesday, April 5, 2011

Chicken Salad, Broccoli, Tomato Sandwich Two Ways

You can take Rhode Island Chicken Salad, mix it with with steamed broccoli and mushrooms, and serve it open faced or in a traditional sandwich.

Rhode Island Chicken Salad with Broccoli
a small handful of raw broccoli and mushrooms
1 serving of Rhode Island Chicken Salad
1 leaf of fresh lettuce
2 slices tomato

1. Place broccoli and mushrooms in a small bowl, cover with a plate, and steam on high power in the microwave for 1-2 minutes or until veggies are just cooked.
2. Carefully remove the plate and add the steamed veggies to the chicken salad, mixing to distribute evenly.
3. Serve with lettuce and tomato in an open-faced or regular sandwich.