Wednesday, December 1, 2010

Scallion Mashed Potatoes

An East-meets-West twist on a Thanksgiving classic.

Scallion Mashed Potatoes
1 baked potato
2 Tbsp sour cream
1 Tbsp sesame oil
splash of milk
1/4 cup scallions

Scrape out the insides of the potato and combine with the rest of the ingredients, minus the scallions. Stir in the scallions once the potato mixture is as smooth as you want it (I like it a bit chunky).