Tuesday, March 16, 2010
Thank you, Jane, for your cinnamon-honey infused "just like momma's" bread pudding. As Jane said in her e-mail to Ratty Gourmet, "I think I just had one of the best Ratty-made desserts ever. It was so good that I had to share the experience with someone, anyone, immediately." And we're sure glad she did.*
Note from Jane about bread: "experiment with this: white, cinnamon raisin, pumpkin. I used the sweet fluffy white kind from seven stars." In our recipe, we used a cinnamon swirl bread, available on select days at the soup station.
Bread Pudding, by Jane Brendlinger
1 slice of bread
milk/soy milk (soy milk adds a hint of vanilla)
1. Break bread into pieces in a bowl.
2. Douse with milk.
3. Drizzle with honey.
4. Top with cinnamon. A lot of cinnamon.
5. Microwave, about a minute.
6. Mmm, just like momma's.
*our stomachs say thank you, too.