Sunday, December 5, 2010
There's something about little crustless triangular sandwiches that just make you want to make a cup of tea and stick out your pinky while you sip it.
Egg Salad and Cucumber Tea Sandwich
2 slices whole wheat bread
cream cheese (optional)
1. Cut crusts off of bread.
2. Spread egg salad and cream cheese on bread and top with cucumbers.
3. Make a sandwich and cut into four triangles. Be fancy.