Thursday, December 16, 2010

Spiced Cocoa Bread Pudding

I am a big fan of the Ratty's new coffee station. This bread pudding is excellent for finals week. Why? It contains cinnamon, coffee, cocoa, and coconut. Cinnamon is supposed to boost your memory so you can fit more names and dates into your brain before 2 pm. Coffee will help you keep your eyes open while you study. Cocoa will make you feel as if you are falling in love-a good mood-uplifter after the exam. Coconut will remind you of tropical places and the holidays - yes, my friends, the end is in sight!

Spiced Cocoa Bread Pudding (a.k.a. Finals Week Bread Pudding)
1 slice soft bread roll with glazed top, cubed
1/2 cup milk
2 Tbsp coffee
cocoa powder
coconut flakes

Put bread in a bowl and fill to the brim with milk and a little bit of coffee. Add a dash of cinnamon and cocoa powder. Microwave on high for 1/5 minutes. Sprinkle on some coconut flakes and raisins. Dust with more cinnamon and cocoa powder, if desired, and enjoy!