Sunday, December 12, 2010
Sunday brunch getting repetitive, you say? Mix things up with a mixed greens salad!
Herb Baked Chicken Garden Salad
1 piece of Herb Baked Chicken*
olive oil and lemon wedge, if desired
Use a fork and knife to shred the chicken. Toss with other ingredients. A little squirt of lemon adds some nice contrast to the fat from the chicken, as do a shaking of salt/pepper.
*the drumstick pieces are the best. (but don't tell anyone I told you that)