Monday, November 30, 2009
If you picked up a copy of the Brown Daily Herald for Tuesday 12/1, then you'll likely recognize this yogurt creation from the front page! We would like to extend our thanks to Monique for interviewing us and writing about Ratty Gourmet, and I might add that the finishing touch of adding granola to this recipe was Monique's brilliant suggestion.
Grapefruit Cinnamon Honey Yogurt
3/4 cup plain yogurt
1 tsp cinnamon sugar
sprinkling of granola
1. Spoon yogurt into bowl. Evenly sprinkle cinnamon sugar on top.
2. Cut grapefruit into small sections and arrange on top of yogurt.
3. Add a drizzle of honey, a sprinkling of granola, and enjoy.