Monday, November 30, 2009
The alfalfa at the V-Dub adds a delicate crisp to the mayo-infused tuna. If you're lucky enough to find fresh multigrain bread, this sandwich becomes a pillow of deliciousness.
Tuna Alfalfa Sandwich
2 slices multigrain bread
3/4 cup alfalfa mixed with 1 tbsp mayo
3/4 cup tuna mixed with 1 tbsp mayo
1 slice swiss cheese
2 slices tomato
1. Spread one slice of bread with alfalfa mixture.
2. Layer on tuna mixture, tomatoes, and cheese.
3. Add the other slice of bread, cut in half. Bon appetit.