Saturday, April 24, 2010

Brunch Veggies

It's sorta like a deconstructed omelet or frittata. Mushrooms, onions, and feta cheese give a good flavor boost to the other veggies.

Brunch Veggies
spinach leaves
red onion slices
extra virgin olive oil
scrambled eggs
tomato wedges
feta cheese
salt and pepper

1. Combine spinach, broccoli, onion, mushrooms, and oil on a plate. Toss and cover with another plate. Microwave for 1 minute on high.
2. Mix in the edamame, eggs, and feta cheese.
3. Sprinkle with salt and pepper, and garnish with tomato wedges.