Saturday, April 24, 2010

French Onion Soup

Nothing like a steamy, melty bowl of French Onion Soup to warm you up on a chilly day. Try one of these the next time there's a thunder/lightening hailstorm.

French Onion Soup
2/3 cup chicken broth (or noodle soup broth)
2 rings of red onion
10-12 mushrooms
2 slices cheddar cheese
1 slice of toast (bruschetta bar)

1. Ladle soup over onion rings and mushrooms in a bowl.
2. Carefully place toast on top of veggies in soup, then cover with two slices of cheese.
3. Microwave for 1 minute or until cheese has melted, and enjoy.