Monday, April 12, 2010

"The Cook" Arroz Con Pollo

Buy tickets for "The Cook" online:

Have you seen the TAPS play, "The Cook," yet? It's not too late! Go see it on Thursday, Friday, or Saturday at 8pm or on Sunday at 2pm. Buy tickets online:

This Cuban recipe was adapted from TLC Cooking.

"The Cook" Arroz Con Pollo
1 cup brown rice
sliced olives
roasted tomatoes
orange bell peppers
red onion, cut
spicy pepper, diced
1 chicken leg
black pepper

1. Mix all the ingredients except the chicken leg and black pepper together on a plate.
2. Microwave to heat it up, if desired.
3. Place chicken on the bed of rice, and sprinkle with black pepper.