Wednesday, April 21, 2010
The peppery taste of arugula provides just the right accent for fresh salad greens, which are topped with sharp feta cheese, tangy balsamic vinegar, fragrant pumpkin seeds, and a blend of sweet and tart flavors from the kiwi, peach, and grapefruit chunks. A thin drizzle of honey enhances the sweetness of the fruits and adds a deeper flavor dimension.
Kiwi, Peach, and Grapefruit Salad
mixed salad leaves
drizzle of honey
1. Plate the leaves and top with everything else.