Sunday, April 18, 2010
Cooked spinach has arguably more of that spinach-y flavor than raw spinach. A touch of olive oil brings out the best in all of us. Same goes for raw veggies and mushrooms.
Spinach "Stir Fry"
handful of baby spinach
2-3 onion rings
1/2 cup raw mushrooms
a drizzle of garlic infused olive oil (1.5 Tbsp)
salt and pepper (optional)
1. Arrange veggies and mushrooms on plate.
2. Drizzle garlic infused olive oil over the top.
3. Cover with a plate and microwave for 1.5-2 minutes.
4. Remove the plate CAREFULLY from the microwave (there will be steam!). Add salt and pepper to taste.