Sunday, December 13, 2009

Cheesy Broccoli Olive Prosciutto Pasta

Pasta doesn't always have to involve tomato sauce; try incorporating different veggies from the salad bar into your pasta if you tire of the same red/white sauce every day of the week.

Cheesy Broccoli Olive Prosciutto Pasta
2 spoonfuls of corkscrew pasta
3 spears broccoli
2 slices prosciutto
3 mushrooms
3/4 cup shredded mozzarella
8 olives
2 purple onion rings
2 tbsp basil infused olive oil
salt and pepper

1. Cut broccoli, prosciutto, mushrooms, olives, and onions into small pieces. Mix with pasta.
2. Sprinkle cheese over pasta. Drizzle olive oil on top, add a pinch each of salt and pepper.
3. Microwave on high for 1 minute. Stir; add more salt if needed. Enjoy!